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White Peppercorns

White Peppercorns

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White Peppercorns have a distinct aroma and flavour when compared to the black pepper. This spice type is derived from manure and completely ripe berries, unlike the cultivators ones that are got from unripe berries. These are popular due to its sharp bite and have great usage enhancing the flavour of Chinese soups and marinade varied cuisines like chicken. Apart from this, White Peppercorns should be added into the dishes after its cooked, otherwise can provider bitter taste.