Enriched with in vitamin C & K, Fresh Cabbage is green in color along with multiple layer of broad leaves. The cabbage is rich source of dietary fiber and manganese that makes it suitable for weight losing. Cabbage is widely used in the kitchen for preparing a number of food items and soup. It can be eaten in raw form by adding in salads. It is helpful in treating ulcers and several cancer due to the presence of vitamin C. The Fresh Cabbage has rich amount of fiber that helps to cure digestive problems like constipation.