The Bitter Berry is high in nutritional content that makes it highly beneficial for your health. It is high in anthocyanins and has astringent taste with dark colored skin. Also known as chokecherry, it belongs to the species of Prunus Virginiana. It is used to make jelly, jam, or syrup with high sugar content to suppress its bitter taste. It also finds its use in wine making industry. Apart from this, the Bitter Berry is known to be rich in vitamin C, polyphenols, and carotenoids that makes it high on demands.
- High amount of anti-oxidant
- High medicinal value
- Enriched with vitamins and minerals
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